 |
Item Code 8941
Fond de Veau Base NZ 1kg
This is made by stewing the selected bobby veal bones , and made all by hand.
It doesn't have strong flavor ,
so you can use it for stewing menus. Moreover, if you add veal bones , beef, and vegetables, you can make your own Fond de Veau . |
 |
Item Code 8942
Fond de Veau Base NZ 5kg
This is made by stewing the selected bobby veal bones , and made all by hand.
It doesn't have strong flavor ,
so you can use it for stewing menus. Moreover, if you add veal bones , beef, and vegetables, you can make your own Fond de Veau . |
 |
Item Code 8945
Fond de Veau DXNZ 1kg
This is very clear -type Fond de Veau focused on steps to "cut , grill , stew , and filter ″. It has a deeper taste itself , and you can make sauce for casual french dishes without stewing it. |
 |
Item Code 8946
Fond de Veau DXNZ 5kg
This is very clear -type Fond de Veau focused on steps to "cut , grill , stew , and filter ″. It has a deeper taste itself , and you can make sauce for casual french dishes without stewing it. |
 |
Item Code 8948
Fond de Veau EXNZ 1kg
Used the plentiful bobby veal bones and strengthened the original beef flavor . This is rich tasting and smooth Fond de Veau with moderated sweetness of vegetables. Without stewing it , sauce will be completed by adding only your favorite wine or liquor. This is the product with high completion level . |
 |
Item Code 8953
Glace de Viande NZ 1kg
Made by stewing the fresh ingredients with time and great care, this highly-concentrated beef extract doesn't contain any seasoning , and keeps the original tastes of ingredients fully and vividly. It's suitable as sauce base , and for strengthening rich flavor for meat dishes. |
 |
Item Code 8955
Sauce Béchamel NZ 1kg
This is the flavorful and very rich Sauce Béchamel . First , the Roux is made with flour and plentiful butter with great care, and then the Roux is cooked with fresh milk from New Zealand . Finally, plenty of fresh cream is added . It's very simple taste , so you can arrange it for various menus. |
